Bananas in Coconut Milk

1. 1

   Put the coconut milk, sugar, and salt in a medium saucepan over low heat.

2. 2

   Cook, stirring occasionally, until the sugar and salt are dissolved, just a few minutes.

3. 3

   Meanwhile, peel the bananas and cut into 1-inch chunks.

4. 4

   Add the bananas to the saucepan and cook until heated through, about 3 minutes.

5. 5

   Do not let the bananas get mushy.

6. 6

   Spoon into individual bowls and serve warm.

7. 7

   Bring 2 cups water to a boil over high heat in a medium saucepan.

8. 8

   Add 1/4 cup tapioca pearls and cook, stirring occasionally, until translucent, about 15 minutes.

9. 9

   Stir in the coconut milk, sugar, and salt.

10. 10

    Add the bananas and proceed as directed.

* Per serving · 4 servings · Values may vary.

No additional tips available.