Bananas Horneada

1. 1

   Combine milk chocolate, Swiss chocolate, and cashews; set aside.

2. 2

   Place phyllo on cutting board; slightly butter the top.

3. 3

   Repeat process with remaining phyllo dough.

4. 4

   Cut dough into pieces large enough to wrap a banana in; brush butter over the top of the dough pieces.

5. 5

   Sprinkle chocolate mixture over the dough.

6. 6

   Roll each banana in a sheet of dough.

7. 7

   Place bananas on a sheet pan.

8. 8

   Brush butter over the top of the dough.

9. 9

   Sift powdered sugar over the bananas.

10. 10

    Bake bananas in a 500 degree Fahrenheit oven until golden brown.

11. 11

    Cut off the ends of the bananas before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.