Bananas Foster Upside Down Bundt Cake – a delicious recipe with butter, brown sugar, cinnamon, rum, yellow cake, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven tl 350. Grease bundt cake pan.
2
Put sliced bananas in bottom of bundt cake pan.
3
Make sauce by combining butter, brown sugar, and cinnamon in a skillet on medium heat. Stir constantly until the butter is melted and the sugar is dissolved.
4
Slowly add the rum and heat thoroughly.
5
Stand back and with a long lighter, light the rum. Shake the pan a bit and let the flames die down. Remove from heat.
6
Pour over the bananas in the bundt cake pan.
7
Make the cake mix by combining the cake mix, eggs, water, vegetable oil, and pudding mix.
8
Pour over the bananas and sauce.
9
Bake in a preheated oven for 33 to 36 minutes or until an inserted toothpick comes out clean. Let cool for at least an hour.
10
Flip onto your serving dish. Serve alone or with vanilla ice cream.
733
kcal
Calories
39
g
Fat
76
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 -4 bananas, sliced, 4 tablespoons butter, 1 cup brown sugar, 1/2 teaspoon cinnamon, and more.
Yes, Bananas Foster Upside Down Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
