Bananas Foster Punch Recipe

Name: Bananas Foster Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 3/4 cups 2% reduced-fat milk; 1/4 cup sugar; 1 tablespoon water; 2 ripe bananas, peeled and cut into 2-inch pieces; 2 cups light vanilla ice cream, melted; 1/4 cup gold rum; 1/4 teaspoon salt; 1/8 teaspoon grated whole nutmeg; 1/2 cup frozen reduced-calorie whipped topping, thawed; Grated whole nutmeg (optional)

Servings: persons

1 3/4 cups 2% reduced-fat milk
1/4 cup sugar
1 tablespoon water
2 ripe bananas, peeled and cut into 2-inch pieces
2 cups light vanilla ice cream, melted
1/4 cup gold rum
1/4 teaspoon salt
1/8 teaspoon grated whole nutmeg
1/2 cup frozen reduced-calorie whipped topping, thawed
Grated whole nutmeg (optional)

1
Heat milk over medium-high heat in a medium saucepan to 180u00b0 or until tiny bubbles form around edge (do not boil). Remove from heat; keep warm.
2
Combine sugar and 1 tablespoon water in a large, heavy saucepan over medium-high heat, and cook until sugar dissolves, stirring as needed to dissolve sugar evenly (about 2 minutes). Continue cooking for 2 minutes or until golden (do not stir).
3
Carefully add hot milk to caramelized sugar in a slow, steady stream (mixture will bubble vigorously), stirring until sugar dissolves. Add bananas. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool 10 minutes.
4
Place half of milk mixture, ice cream, rum, salt, and 1/8 teaspoon nutmeg in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large pitcher. Repeat procedure with remaining milk mixture. Cover and refrigerate 6 hours or up to overnight. Top with whipped topping and grated nutmeg, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups 2% reduced-fat milk, 1/4 cup sugar, 1 tablespoon water, 2 ripe bananas, peeled and cut into 2-inch pieces, and more.

Yes, Bananas Foster Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bananas Foster Punch

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