Bananas Foster Oatmeal With Walnuts And Peanut Butter Recipe Recipe

Name: Bananas Foster Oatmeal With Walnuts And Peanut Butter Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups (1.5L) water; 1 1/2 cups steel-cut oats (9 ounces; 270g); Kosher salt; 4 tablespoons unsalted butter (2 ounces; 55g); 1/4 cup dark brown sugar (1 1/2 ounces; 40g); 4 medium ripe bananas (15 ounces; 450g), peeled and sliced; 3/4 cup chopped walnuts (3 ounces; 75g); 2 tablespoons (30ml) peanut butter; Orange zest, for garnish; Ground cinnamon and nutmeg, for garnish

Servings: persons

6 cups (1.5L) water
1 1/2 cups steel-cut oats (9 ounces; 270g)
Kosher salt
4 tablespoons unsalted butter (2 ounces; 55g)
1/4 cup dark brown sugar (1 1/2 ounces; 40g)
4 medium ripe bananas (15 ounces; 450g), peeled and sliced
3/4 cup chopped walnuts (3 ounces; 75g)
2 tablespoons (30ml) peanut butter
Orange zest, for garnish
Ground cinnamon and nutmeg, for garnish

1
In a medium saucepan, combine water and oats and bring to a simmer over medium-high heat. Continue to cook, stirring occasionally and adjusting heat to maintain simmer, until oats are fully cooked and oatmeal has thickened, about 20 minutes. Season with salt.
2
Meanwhile, in a medium skillet, melt butter over medium-high heat until foamy. Stir in brown sugar until dissolved, lowering heat if it threatens to scorch. Stir in bananas and cook until softened and slightly caramelized, about 4 minutes. Stir in walnuts and cook until coated in a shiny, sugary lacquer, about 1 minute. Season with salt.
3
Stir peanut butter and half of banana-walnut mixture into oatmeal, using a wooden spoon to crush bananas as you stir. Spoon oatmeal into bowls and top with remaining banana-walnut mixture, grated orange zest, and a light dusting of cinnamon and nutmeg. Serve right away.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups (1.5L) water, 1 1/2 cups steel-cut oats (9 ounces; 270g), Kosher salt, 4 tablespoons unsalted butter (2 ounces; 55g), and more.

Yes, Bananas Foster Oatmeal With Walnuts And Peanut Butter Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bananas Foster Oatmeal With Walnuts And Peanut Butter Recipe

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