Bananas Foster Milkshake

1. 1

   For the bananas Foster: Add the butter and the bananas to a medium nonstick skillet over medium heat and cook until the bananas are caramelized, about 2 minutes per side.

2. 2

   Stir in the brown sugar and cinnamon.

3. 3

   Pulling the saute pan away from the flame, add the banana liqueur and stir to combine.

4. 4

   Stir in the vanilla extract and salt, and scrape the bananas Foster into a bowl to cool.

5. 5

   For the milkshake: Combine the rum, the cooled bananas Foster and the ice cream in a blender and blend until smooth and creamy.

6. 6

   Pour into glasses and top with a dollop of the whipped cream.

7. 7

   Dust with cinnamon, garnish with a maraschino cherry, and serve with a long straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.