Bananas Foster Ice-Cream Pastry Recipe

Name: Bananas Foster Ice-Cream Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped pecans; 1/2 (17.3-oz.) package frozen puff pastry sheets, thawed*; Parchment paper; 1/4 cup butter; 1/2 cup firmly packed brown sugar; 1 tablespoon orange juice; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Pinch of salt; 4 bananas, cut into 1/3-inch-thick slices; Vanilla ice cream

Servings: persons

1/2 cup chopped pecans
1/2 (17.3-oz.) package frozen puff pastry sheets, thawed*
Parchment paper
1/4 cup butter
1/2 cup firmly packed brown sugar
1 tablespoon orange juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
4 bananas, cut into 1/3-inch-thick slices
Vanilla ice cream

1
Preheat oven to 350u00b0. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring after 5 minutes. Remove from oven, and increase oven temperature to 400u00b0.
2
Unfold 1 puff pastry sheet on a lightly floured surface. Roll into a 10-inch square, carefully smoothing creases. Cut into 4 (4- to 5-inch) circles using a cutter. Place on a parchment paper-lined baking sheet.
3
Bake at 400u00b0 for 10 to 15 minutes or until golden brown and puffed.
4
Heat butter and sugar in large nonstick skillet over low heat 2 minutes or until sugar is melted. Add orange juice, next 3 ingredients, and 1 Tbsp. water to skillet. Cook, whisking constantly, 2 minutes or until mixture is blended and smooth. Add bananas, and cook 1 minute.
5
Arrange pastry rounds on serving plates. Top each with about 1/2 cup banana mixture and 1/2 cup ice cream. Drizzle with any remaining sauce. Sprinkle with toasted pecans, and serve immediately.
6
*Frozen puff pastry shells may be substituted for frozen puff pastry sheets.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped pecans, 1/2 (17.3-oz.) package frozen puff pastry sheets, thawed*, Parchment paper, 1/4 cup butter, and more.

Yes, Bananas Foster Ice-Cream Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas Foster Ice-Cream Pastry

How did you like this recipe?

Frequently Asked Questions