Bananas Foster fritters

Name: Bananas Foster fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All purpose flour; 2 tbsp granulated sugar; 1 1/2 tsp baking powder; 1/4 tsp ground cinnamon; 1/4 tsp nutmeg; 1 large Egg; 1/2 tsp kosher salt; 1/2 cup milk; 1 Ripe banana; 1/4 cup brown sugar; 3 tbsp butter; 1 oz dark rum; 1 Canola oil for frying

Eats Now Editorial Team · 566 kcal · General

Jump to Recipe

may have to turn the fritters a couple times for even browning for about 5 mins.""

Serves 4 General

Servings: persons

1 cup All purpose flour
2 tbsp granulated sugar
1 1/2 tsp baking powder
1/4 tsp ground cinnamon
1/4 tsp nutmeg
1 large Egg
1/2 tsp kosher salt
1/2 cup milk
1 Ripe banana
1/4 cup brown sugar
3 tbsp butter
1 oz dark rum
1 Canola oil for frying

1
["In a warm skilllet add your butter, then your bananas and saute for about 1 minute, add your brown sugar and cook for another 1 to 2 mins and then add your rum and cook until the flame from the alcohol cooks out.", "For your fritter batter mix all your dry ingredients in 1 bowl", "In a seperate bowl mix all your wet ingredients", "Slowly incorporate your wet ingredients to your dry and mix until it looks ""pastie""

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All purpose flour, 2 tbsp granulated sugar, 1 1/2 tsp baking powder, 1/4 tsp ground cinnamon, and more.

Yes, Bananas Foster fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
566 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cocoa-Dusted Espresso Float
Herbed Corn On The Cob Recipe
Orange Hot and Sweet Mustard
Mashed Plantains with Chorizo: Fufu

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy