Bananas Foster French Toast – a delicious recipe with Milk, cinnamon, Nutmeg, Eggs, beans, Butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Pour the Milk, 1 cup of rum, cinnamon, nutmeg, espresso beans and eggs into a bowl and whisk until combined. In a deep pan, pour the mixture over the slices of bread, and allow to sit until soaked. Set aside.
2
In a pan, add a half a stick of butter over med-high heat. Slice the bananas, add to the pan, let them simmer until they start to brown. Add a pinch of salt, mixed nuts, and brown sugar, once caramelized add a half cup of rum, and light on fire.
3
In a separate pan, add the other half of butter over med-high heat, add the slices of bread until browned.
4
Plating
5
Add the french toast, 2 tablespoons of the bananas foster mixture, top with whip cream and powdered sugar. Adding salted caramel to it also is delicious....enjoy!
478
kcal
Calories
29
g
Fat
50
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6 Slices Pullman Loaf, 1 quart Whole Milk, 1.5 cups Light Rum, 1 teaspoon cinnamon, and more.
Yes, Bananas Foster French Toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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