Bananas Foster Cheesecake Recipe

Name: Bananas Foster Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker crust (1-1/2 Ingredient Fiber Crust see my recipes); 24 ounces fat free cream cheese; 6 teaspoons non-nutritive brown sugar substitute (Sweet 'n' Low Brown) or 3/4 cup dark brown sugar; 5 teaspoons cornstarch; 3/4 teaspoon ground cinnamon; 8 egg whites (same thing either way) or 1 cup fat free egg substitute (same thing either way); 2/3 cup pureed banana; 3 tablespoons banana Schnapps or 3/4 teaspoon banana extract; 3 tablespoons light rum or 3/4 teaspoon rum extract; 2 teaspoons vanilla extract (I used 1 tsp vanilla and 1 tsp black walnut)

Servings: persons

1 graham cracker crust (1-1/2 Ingredient Fiber Crust see my recipes)
24 ounces fat free cream cheese
6 teaspoons non-nutritive brown sugar substitute (Sweet 'n' Low Brown) or 3/4 cup dark brown sugar
5 teaspoons cornstarch
3/4 teaspoon ground cinnamon
8 egg whites (same thing either way) or 1 cup fat free egg substitute (same thing either way)
2/3 cup pureed banana
3 tablespoons banana Schnapps or 3/4 teaspoon banana extract
3 tablespoons light rum or 3/4 teaspoon rum extract
2 teaspoons vanilla extract (I used 1 tsp vanilla and 1 tsp black walnut)

1
["Preheat oven to 350*F.", "In a large bowl combine cream cheese, brown sugar, cornstarch and cinnamon.", "Beat with an electric mixer until smooth.", "Add egg whites, two at a time, mixing to combine after each addition.", "Beat in pureed banana, banana schnapps, rum and vanilla extract.", "Pour the cream cheese mixture over the crust.", "Bake at 350u00b0F.", "for 15 minutes.", "Lower the temperature to 225u00b0F.", "and bake for 1 hour and 10 minutes or until the center no longer looks wet or shiny.", "(Do NOT do the""knife test""- it only made my cake crack ALL over) Remove the cake from the oven and run a knife around the inside edge of the pan.", "Turn the oven off; return the cake to the oven for an additional 30 minutes.", "(I didn't notice this step, but the cake turned out all right, but I'll be sure to remember this NEXT time!:) Chill, uncovered, overnight.", "Enjoy as is or top with caramel sauce or even the REAL Bananas Foster!"]

1016

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 graham cracker crust (1-1/2 Ingredient Fiber Crust see my recipes), 24 ounces fat free cream cheese, 6 teaspoons non-nutritive brown sugar substitute (Sweet 'n' Low Brown) or 3/4 cup dark brown sugar, 5 teaspoons cornstarch, and more.

Yes, Bananas Foster Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bananas Foster Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions