Bananas Foster Bread Pudding Recipe

Name: Bananas Foster Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves brioche bread, cut into 1/2 inch cubes; 4 tablespoons unsalted butter (1/2 stick); 1 cup dried cranberries; ½ cup sugar; 6 large eggs, beaten; 2 cups milk; 1 ½ cups heavy cream; 1 tablespoon pure vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 2 bananas, sliced 1/2 inch thick; 4 tablespoons banana rum; 4 tablespoons brown sugar

Servings: persons

2 loaves brioche bread, cut into 1/2 inch cubes
4 tablespoons unsalted butter (1/2 stick)
1 cup dried cranberries
½ cup sugar
6 large eggs, beaten
2 cups milk
1 ½ cups heavy cream
1 tablespoon pure vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 bananas, sliced 1/2 inch thick
4 tablespoons banana rum
4 tablespoons brown sugar

1
Preheat oven to 350F Grease a 3 quart casserole dish with the butter.
2
Place 1/2 the bread pieces in the dish and top with 1/2 the banana slices, top with the remaining bread and the rest of the bananas.
3
Combine cranberries, sugar, eggs, milk, cream, vanilla, cinnamon, nutmeg and rum till incorporated.
4
Pour egg mixture over bread and make sure that every piece of bread is coated.
5
Let it sit for 30 minutes so that the bread can soak up the mixture.
6
Bake 45 minutes till top is golden and a knife inserted into the center comes out clean.
7
Plate the bread pudding, top with brown sugar and using a kitchen torch, brulee the top.
8
Serve hot with a scoop of Dulce De Leche Ice Cream.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 loaves brioche bread, cut into 1/2 inch cubes, 4 tablespoons unsalted butter (1/2 stick), 1 cup dried cranberries, ½ cup sugar, and more.

Yes, Bananas Foster Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas Foster Bread Pudding

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