Bananas Foster Belgium Waffles – a delicious recipe with bananas, brown sugar, butter, n, vanilla bean, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
If making the true Belgium waffles,Take your waffle mixture out of the fridge and divide into 6 pieces. Heat up your waffle iron. If you are making a traditional waffle, you can add sugar pearls to get a little of that carmelized sugar taste. (Lar's pearl sugar is a great brand)
2
Melt butter in skillet, add brown sugar. When sugar is bubbly, add half and half. Add vanilla, cinnamon, cardamon and nutmeg. Stir in bananas, carefully tossing to coat with carmelized sugar. Off heat add the banana liqueur, stir well, add the amaretto or rum and maple syrup. If feeling brave (and fire extinguisher is handy...) you may carefully ignite to flambe. If you worry about the alcohol, you can omit.
3
Add toasted pecans, toss to coat. Pour on top of finished waffles.
696
kcal
Calories
20
g
Fat
118
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 6 ripe (but semi-firm) bananas, 1 cup brown sugar, 4 tablespoons butter, 1/4 cup half n half, and more.
Yes, Bananas Foster Belgium Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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