How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bananas Foster Belgium Waffles?

You need 11 ingredients. The key ingredients include: 6 ripe (but semi-firm) bananas, 1 cup brown sugar, 4 tablespoons butter, 1/4 cup half n half, and more.

Is Bananas Foster Belgium Waffles suitable as breakfast?

Yes, Bananas Foster Belgium Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bananas Foster Belgium Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bananas Foster Belgium Waffles Recipe

Name: Bananas Foster Belgium Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ripe (but semi-firm) bananas; 1 cup brown sugar; 4 tablespoons butter; 1/4 cup half n half; 1 vanilla bean (or 1 t. vanilla); 1 teaspoon cinnamon; 1/2 teaspoon cardamon and nutmeg (fresh grated preferred); 1/4 cup banana liqueur (optional); 1/4 cup amaretto or dark rum (optional); 1/2-3/4 cups toasted pecans; 1/2 cup maple syrup

Start your day right with this Bananas Foster Belgium Waffles recipe. Made with bananas, brown sugar, butter and n. Easy step-by-step instructions inclu…

This Bananas Foster Belgium Waffles relies on simple, everyday ingredients such as ripe (but semi-firm) bananas, brown sugar, butter and half n half. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bananas Foster Belgium Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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