Bananas Foster Belgian Waffles Recipe

Name: Bananas Foster Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 3/4 teaspoon baking soda; 2 teaspoons white sugar; 1/4 teaspoon salt; 3 eggs; 1 1/2 teaspoons vanilla extract; 1 1/3 cups milk; 1/3 cup melted butter; 2 teaspoons baking powder; 1/4 cup butter; 2/3 cup brown sugar; 2 teaspoons rum flavored extract; 2 teaspoons vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 cup whole pecans; 1/2 cup pancake syrup (i.e. Mrs. Butterworth's(R)); 3 bananas, cut into 1/2 inch slices; 1 cup heavy cream; 1/4 teaspoon vanilla extract; 1 tablespoon confectioners' sugar

Servings: persons

1 1/3 cups all-purpose flour
3/4 teaspoon baking soda
2 teaspoons white sugar
1/4 teaspoon salt
3 eggs
1 1/2 teaspoons vanilla extract
1 1/3 cups milk
1/3 cup melted butter
2 teaspoons baking powder
1/4 cup butter
2/3 cup brown sugar
2 teaspoons rum flavored extract
2 teaspoons vanilla extract
1/2 teaspoon ground cinnamon
1/4 cup whole pecans
1/2 cup pancake syrup (i.e. Mrs. Butterworth's(R))
3 bananas, cut into 1/2 inch slices
1 cup heavy cream
1/4 teaspoon vanilla extract
1 tablespoon confectioners' sugar

1
Preheat a Belgium waffle iron. Whisk together the flour, baking soda, baking powder, white sugar, and salt in a bowl; set aside.
2
Whisk together the eggs, 1 1/2 teaspoons vanilla extract, and milk in a bowl. Stir in the melted butter and flour mixture until a slightly lumpy batter forms. Cook the waffles in the preheated iron until steam stops coming out of the seam, about 2 minutes.
3
Meanwhile, melt 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar, rum extract, 2 teaspoons vanilla extract, and cinnamon. Bring to a simmer, the stir in the pecans and continue simmering for 1 minute. Stir in the pancake syrup and bananas, continue cooking until the bananas soften, about 4 minutes.
4
Beat the heavy cream, 1/4 teaspoon of vanilla and confectioners' sugar with an electric mixer in a medium bowl until firm peaks form.
5
Once waffles are done, spoon bananas Foster sauce over waffle and top with a dollop of whip cream.

1040

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 3/4 teaspoon baking soda, 2 teaspoons white sugar, 1/4 teaspoon salt, and more.

Yes, Bananas Foster Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bananas Foster Belgian Waffles

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