Bananas Foster

1. 1

   Combine the sugar, butter and cinnamon in a flambe pan or skillet.

2. 2

   Place the pan over low heat either on an alcohol burner or on top of the stove and cook, stirring, until the sugar dissolves.

3. 3

   Stir in the banana liqueur and then place the bananas in the pan.

4. 4

   When the banana sections soften and begin to brown, carefully add the rum.

5. 5

   Continue to cook the sauce until the rum is hot and then tip the pan slightly to ignite the rum.

6. 6

   When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.

7. 7

   Generously spoon warm sauce over the top of the ice cream and serve immediately.

8. 8

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

9. 9

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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