Bananas Foster

1. 1

   Place butter in a micro-safe and flameproof casserole or oval au gratin dish that may also be used as the serving dish. Micro-cook on High power for 30 seconds.

2. 2

   Peel and slice bananas lengthwise and cut into 1-inch chunks.

3. 3

   Add brown sugar and cinnamon to melted butter and stir to blend.

4. 4

   Add bananas and stir gently to coat.

5. 5

   Micro-cook on High power 3 to 4 minutes or until sugar is dissolved.

6. 6

   Let stand.

7. 7

   Pour rum into a micro-safe bowl and micro-cook for 30 seconds to warm.

8. 8

   Pour over bananas and take to table.

9. 9

   Before serving, ignite the dish.

10. 10

    When flame subsides, sprinkle with chopped nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.