Bananas Flambe

1. 1

   Cut bananas in half lengthwise.

2. 2

   Toss in lemon juice.

3. 3

   Set aside.

4. 4

   Combine sugar and margarine in a large skillet.

5. 5

   Cook over low heat 2 minutes, stirring constantly, until sugar melts.

6. 6

   Add bananas.

7. 7

   Stir gently and cook 1 to 2 minutes or until thoroughly heated.

8. 8

   Remove from heat.

9. 9

   Pour brandy over banana mixture and ignite.

10. 10

    Let flames die down and serve immediately.

11. 11

    Yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.