Bananas Bombay

1. 1

   in a sauce pan(slightly greased with butter) on medium heat- add in orange juice and brown sugar. Amounts in the recipe are not exact, use to taste. Stir the mixture into a sauce (shouldnt be very thick but not runny).

2. 2

   cut bananas into bite size pieces and add to sauce mixture. Coat well.

3. 3

   squeeze the juice of the lemon (and orange) into the pan, mix well. Add more sugar if the mixture becomes too runny.

4. 4

   add in vanilla, cinnamon and any other spice you would like to add in (I've used nutmeg with peaches before)stir well.

5. 5

   add in rum, turn off the kitchen lights and light the bananas (when in doubt, use less rum than needed and repeat process until the desired flavor is obtained).

6. 6

   let it burn out (use a metal spoon to slightly stir) and take off heat.

7. 7

   serve over vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.