Bananas And Cream Bundt Cake Recipe Recipe

Name: Bananas And Cream Bundt Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Vegetable shortening; 1 1/4 c. Sugar; 2 x Egg; 1 tsp Vanilla; 3 med Banana, mashed; 2 c. Flour; 1 1/4 tsp Baking pwdr; 1 tsp Baking soda; 1/2 tsp Salt; 1 c. (8 ounce) Cultured Lowfat sour cream; 3/4 c. Walnuts, minced

Servings: persons

1/3 c. Vegetable shortening
1 1/4 c. Sugar
2 x Egg
1 tsp Vanilla
3 med Banana, mashed
2 c. Flour
1 1/4 tsp Baking pwdr
1 tsp Baking soda
1/2 tsp Salt
1 c. (8 ounce) Cultured Lowfat sour cream
3/4 c. Walnuts, minced

1
In mixing bowl, cream shortning and sugar.
2
Add in the Large eggs, one at a time, beating well after each addition.
3
Blend in vanilla.
4
Add in bananas and mix well.
5
Combine flour, baking pwdr, soda, and salt; add in to the creamed mix alternately with lowfat sour cream, stirring till just combined.
6
Stir in walnuts.
7
Pour into a greased and floured bundt pan.
8
Bake at 350 for 50 min, or possibly till tests done.
9
Cold 10 min and invert onto platter.
10
Cold completely and dust with powdered sugar or possibly drizzle with icing.

1279

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. Vegetable shortening, 1 1/4 c. Sugar, 2 x Egg, 1 tsp Vanilla, and more.

Yes, Bananas And Cream Bundt Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananas And Cream Bundt Cake Recipe

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