Bananacot Snack Cake Recipe

Name: Bananacot Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup banana, mashed; ¾ cup applesauce; ¼ cup apricot preserves; 4 eggs; 2 tablespoons canola oil; 1 teaspoon vanilla; 2 cups sugar; 2 cups flour; ½ teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons baking powder; 6 ounces cream cheese; 2 tablespoons apricot preserves; ½ cup butter, cut into small pieces; 2 teaspoons vanilla; 2 cups powdered sugar

Servings: persons

¾ cup banana, mashed
¾ cup applesauce
¼ cup apricot preserves
4 eggs
2 tablespoons canola oil
1 teaspoon vanilla
2 cups sugar
2 cups flour
½ teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
6 ounces cream cheese
2 tablespoons apricot preserves
½ cup butter, cut into small pieces
2 teaspoons vanilla
2 cups powdered sugar

1
Preheat oven to 350F and spray a 13x9 baking dish with non-stick cooking spray.
2
In large bowl with a hand mixer or bowl of stand mixer, beat together the bananas, applesauce, apricot preserves, eggs, oil and vanilla.
3
Add sugar and beat til combined.
4
In a medium bowl, whisk together the flour, nutmeg, cinnamon, salt, baking soda and baking powder.
5
Fold into wet ingredients.
6
Bake at 350F for 25 minutes or until toothpick in the center comes out clean.
7
Cool on wire rack and then frost.
8
For Frosting:.
9
Beat together cream cheese, apricot preserves and butter.
10
Add vanilla.
11
Beat in powdered sugar, adding more by tablespoons if needed, to reach desired frosting consistency.

1475

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ¾ cup banana, mashed, ¾ cup applesauce, ¼ cup apricot preserves, 4 eggs, and more.

Yes, Bananacot Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bananacot Snack Cake

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