How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Yogurt Protein Muffins?

You need 13 ingredients. The key ingredients include: 2 small ripe bananas, 1 egg, 7 ounces 2% low-fat Greek yogurt, strained, ¼ cup blackstrap molasses, and more.

Is Banana Yogurt Protein Muffins suitable as baking & desserts?

Yes, Banana Yogurt Protein Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Yogurt Protein Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Yogurt Protein Muffins Recipe

Name: Banana Yogurt Protein Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small ripe bananas; 1 egg; 7 ounces 2% low-fat Greek yogurt, strained; ¼ cup blackstrap molasses; 1 cup whole wheat flour; 1 cup whole wheat pastry flour; ½ cup egg white powder; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon nutmeg; 1 teaspoon cinnamon; ½ cup chopped raisins; ½ cup chopped walnuts

Start your day right with this Banana Yogurt Protein Muffins recipe. Made with bananas, egg, yogurt and molasses. Easy step-by-step instructions included.

This Banana Yogurt Protein Muffins relies on simple, everyday ingredients such as small ripe bananas, egg, blackstrap molasses and whole wheat flour. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Yogurt Protein Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Yogurt Protein Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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