How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Yogurt Protein Muffins?

You need 13 ingredients. The key ingredients include: 2 small ripe bananas, 1 egg, 7 ounces 2% low-fat Greek yogurt, strained, ¼ cup blackstrap molasses, and more.

Is Banana Yogurt Protein Muffins suitable as baking & desserts?

Yes, Banana Yogurt Protein Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Yogurt Protein Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Yogurt Protein Muffins Recipe

Name: Banana Yogurt Protein Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small ripe bananas; 1 egg; 7 ounces 2% low-fat Greek yogurt, strained; ¼ cup blackstrap molasses; 1 cup whole wheat flour; 1 cup whole wheat pastry flour; ½ cup egg white powder; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon nutmeg; 1 teaspoon cinnamon; ½ cup chopped raisins; ½ cup chopped walnuts

Banana Yogurt Protein Muffins

Eats Now Editorial Team · 466 kcal · Baking & Desserts

Banana Yogurt Protein Muffins – a delicious recipe with bananas, egg, yogurt, molasses, whole wheat flour, whole wheat pastry flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Yogurt Protein Muffins

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