How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Yogurt Pie?

You need 14 ingredients. The key ingredients include: 2 cups rolled oats, 1 cup pitted dates, 1 teaspoon vanilla extract, 2 tablespoons orange juice, and more.

Is Banana Yogurt Pie suitable as baking & desserts?

Yes, Banana Yogurt Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Yogurt Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Yogurt Pie Recipe

Name: Banana Yogurt Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 cup pitted dates; 1 teaspoon vanilla extract; 2 tablespoons orange juice; 3 tablespoons cocoa powder; 1/4 cup boiling water; 1 teaspoon unflavored gelatin; 2 frozen bananas, peeled and chopped; 1 cup low-fat evaporated milk, chilled; 1/2 teaspoon vanilla extract; 1 cup low-fat plain yogurt; 1 banana, finely sliced; 1/4 cup lemon juice; 1 teaspoon ground nutmeg

Bake this irresistible Banana Yogurt Pie at home. Made with rolled oats, dates, vanilla and orange juice. Easy step-by-step instructions included.

This Banana Yogurt Pie relies on simple, everyday ingredients such as rolled oats, pitted dates, vanilla extract and orange juice. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Yogurt Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Yogurt Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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