How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Yogurt Bread?

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Banana Yogurt Bread suitable as general?

Yes, Banana Yogurt Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Yogurt Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Yogurt Bread Recipe

Name: Banana Yogurt Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 (8-ounce) carton plain nonfat yogurt; 1 cup mashed ripe banana; 1/2 cup sugar; 1/4 cup margarine, melted; 2 egg whites, lightly beaten; 1 egg, lightly beaten; 1 teaspoon vanilla extract; Vegetable cooking spray; 2 teaspoons all-purpose flour

Banana Yogurt Bread

Eats Now Editorial Team · 505 kcal · General

Banana Yogurt Bread – a delicious recipe with flour, baking powder, baking soda, salt, nonfat yogurt, mashed ripe banana. Easy to follow and perfect for any occasion.

Serves 4 General

Banana Yogurt Bread

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