Banana Yogurt Bran Muffins Recipe

Name: Banana Yogurt Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-bran cereal, crushed; 2 egg whites; 1/4 cup vegetable oil; 12 ounces nonfat yogurt; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/3 cup sucanat; 1 1/4 teaspoons baking soda; 1/8 teaspoon salt; 3/4 cup mashed ripe banana (optional)

Servings: persons

1 cup all-bran cereal, crushed
2 egg whites
1/4 cup vegetable oil
12 ounces nonfat yogurt
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/3 cup sucanat
1 1/4 teaspoons baking soda
1/8 teaspoon salt
3/4 cup mashed ripe banana (optional)

1
Heat oven to 400u00b0F.
2
Grease bottoms of 12 muffin molds, or use baking cups.
3
Crush cereal.
4
Stir together egg whites, oil, vanilla and yogurt.
5
Stir in cereal and dry ingredients, just until moistened.
6
Fold in mashed banana.
7
Spoon batter evenly into tins.
8
Sprinkle top of each muffin with brown sugar.
9
Bake 18-20 minutes or until golden brown.
10
Serve warm. Refrigerate any unused portion then let sit at room temperature before serving.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-bran cereal, crushed, 2 egg whites, 1/4 cup vegetable oil, 12 ounces nonfat yogurt, and more.

Yes, Banana Yogurt Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Yogurt Bran Muffins

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