Banana Wontons – a delicious recipe with Bananas, Butter, Wraps, Canola Oil, Confectioners Sugar, Honey. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Slice bananas about 1/3-inch thick. Set aside in a dish. Cut butter into thin slivers to layer with bananas.
2
Take a wonton wrapper and place 2 slices of bananas inside with a sliver of butter atop. Wrap the wonton by folding each corner over, creating a square. Prepare wontons ahead of time prior to sauteing in a pan.
3
Heat a skillet with canola oil on medium heat; add wontons to the pan and saute for about 2 minutes on each side or until a golden brown color has been reached.
4
Remove from the pan, placing on a paper towel-lined plate to remove excess oil from wontons.
5
Sprinkle confectioner's sugar, covering wontons entirely. Drizzle with honey and chocolate and serve immediately.
1176
kcal
Calories
62
g
Fat
160
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 16 whole Bananas, 1 stick Butter, 40 pieces Wonton Wraps, 1/2 cups Canola Oil (for Sauteing Wontons), and more.
Yes, Banana Wontons falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
