Banana Wonton Rolls

1. 1

   Preheat oven to 375F (190C).

2. 2

   Peel the banana and cut into 12 equal pieces.

3. 3

   Lay a wonton wrapper on a clean cutting board.

4. 4

   Place a piece of banana near the corner of the wrapper and roll to wrap the banana.

5. 5

   Wet the corner of the wonton wrapper to seal and then wet the inside of the two ends, press down to seal.

6. 6

   Repeat the process until all are rolled.

7. 7

   Brush the wonton rolls with softened butter (or you can use an egg wash).

8. 8

   Place the 12 banana rolls on a baking sheet and bake for 15 minutes.

9. 9

   Remove from oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.