Banana Wine Recipe

1. 1

   Chop up Bananas and put into a cloth bag (cheese cloth will probably do).

2. 2

   Add in bag and 1 gallon of water to a saucepan.

3. 3

   Bring to a boil and simmer for 1/2 hour.

4. 4

   Pour out liquid and squeeze the cloth bag (when cooled) to remove as much of the juice a possible.

5. 5

   Add in fruit juice and sugar.

6. 6

   When liquid has cooled to 20-25C, pour into a fermentor, and add in yeast (as per yeast package directions) and nutrient.

7. 7

   Afix an air lock.

8. 8

   Rack after 10-14 days and add in minced raisins.

9. 9

   Rack off the raisins after four months and leave for a further six months before bottling.

10. 10

    I have typed in this recipe verbatim from the recipe which my mother gave me.

11. 11

    You may want to rack much sooner than is suggested in the recipe, ie.

12. 12

    1 week-1 month-3 month schedule as suggested by many on this news group.

13. 13

    Also, you will may even substitute some acid blend for the orange/lemon juice and grape tannin for the grapes.

14. 14

    This would probably take away some of the wine's character.

* Per serving · 4 servings · Values may vary.

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