Banana Wine Recipe

1. 1

   Slice bananas AND skins.

2. 2

   Put in straining bag and tie off.

3. 3

   Simmer for 30 min in 1-1/2 qts water.

4. 4

   Remove bag of pulp (and throw away).

5. 5

   Pour warm liquid and sugar into primary.

6. 6

   Dissolve.

7. 7

   Add in remainder of cool water and rest of ingredients except yeast.

8. 8

   Once cold sufficient, add in yeast and cover primary.

9. 9

   Stir every day and check SG.

10. 10

    Once you reach SG 1.040, rack to secondary, (strain too), and put on airlock.

11. 11

    After about 3 weeks you should reach SG 1.000.

12. 12

    Rerack and put on airlock.

13. 13

    Repeat racking in a couple months if neccessary.

14. 14

    Use bentonite too if desired.

* Per serving · 4 servings · Values may vary.

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