Banana Whoopie Pies – a delicious recipe with cookie, all-purpose, baking powder, salt, ground cinnamon, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 350 degrees F. Line a baking sheet with parchment paper.
2
Make the cookies: In a medium bowl, whisk together flour, baking powder, salt and cinnamon.
3
In a large bowl, cream together the butter and sugar until light. Beat in egg and vegetable oil, followed by vanilla and mashed banana.
4
Add flour mixture and stir until just incorporated.
5
Drop 1 1/2-inch balls (I do a heaping cookie scoop worth) and bake for 12 to 14 minutes, or until cookies are lightly browned around the edges and set in the center.
6
Remove to a wire rack to cool completely.
7
Make the filling: In a medium bowl, beat together cream cheese and butter until smooth.
8
Blend in vanilla and confectioners' sugar until mixture is smooth and thick.
9
Add additional confectioners' sugar if mixture seems runny.
10
Wrap cookies individually in plastic wrap, and store in the refrigerator.
2020
kcal
Calories
70
g
Fat
329
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: For the cookie, 4 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and more.
Yes, Banana Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy