How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Whipped Cream Made with Shio-Koji and Amazake?

You need 9 ingredients. The key ingredients include: 100 ml Water, 1 Powdered kanten, 1/2 tbsp Vanilla extract, 1 tbsp Lemon juice, and more.

Is Banana Whipped Cream Made with Shio-Koji and Amazake suitable as general?

Yes, Banana Whipped Cream Made with Shio-Koji and Amazake falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Whipped Cream Made with Shio-Koji and Amazake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Whipped Cream Made with Shio-Koji and Amazake Recipe

Name: Banana Whipped Cream Made with Shio-Koji and Amazake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 ml Water; 1 Powdered kanten; 1/2 tbsp Vanilla extract; 1 tbsp Lemon juice; 1 tbsp High-quality vegetable oil; 1 tsp Shio-koji; 100 grams Amazake; 60 grams Silken tofu; 1 Banana (about 90 g)

Banana Whipped Cream Made with Shio-Koji and Amazake – a delicious recipe with Water, kanten, Vanilla, Lemon juice, vegetable oil, koji. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

100 ml Water
1 Powdered kanten
1/2 tbsp Vanilla extract
1 tbsp Lemon juice
1 tbsp High-quality vegetable oil
1 tsp Shio-koji
100 grams Amazake
60 grams Silken tofu
1 Banana (about 90 g)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
General

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Banana Whipped Cream Made with Shio-Koji and Amazake

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