Banana Whipped Cream Frosting

1. 1

   In a deep bowl, whip the cream and agave nectar with a handheld mixer for 2 to 3 minutes, until thick, fluffy, stiff peaks form.

2. 2

   Mix in the bananas, then whip for 20 to 30 seconds to incorporate.

3. 3

   Use immediately, spooning dollops over cupcakes.

4. 4

   Or store in a glass Mason jar in the refrigerator for up to 3 hours and use before the bananas turn brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.