How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Wheat Bran Muffins?

You need 13 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup Splenda brown sugar blend, 3 mashed bananas, ¼ cup milk, and more.

Is Banana Wheat Bran Muffins suitable as baking & desserts?

Yes, Banana Wheat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Wheat Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Wheat Bran Muffins Recipe

Name: Banana Wheat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup Splenda brown sugar blend; 3 mashed bananas; ¼ cup milk; ¼ cup molasses; 1 teaspoon vanilla extract; 2 eggs; 1 ½ cups wheat bran; ½ cup ground flax seeds; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon salt

Start your day right with this Banana Wheat Bran Muffins recipe. Made with butter, brown sugar, bananas and milk. Easy step-by-step instructions included.

This Banana Wheat Bran Muffins relies on simple, everyday ingredients such as butter, softened, splenda brown sugar blend, mashed bananas and milk. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Wheat Bran Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana Wheat Bran Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions