Banana Wheat Bran Muffins Recipe

Name: Banana Wheat Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; ½ cup Splenda brown sugar blend; 3 mashed bananas; ¼ cup milk; ¼ cup molasses; 1 teaspoon vanilla extract; 2 eggs; 1 ½ cups wheat bran; ½ cup ground flax seeds; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ¼ teaspoon salt

Servings: persons

½ cup butter, softened
½ cup Splenda brown sugar blend
3 mashed bananas
¼ cup milk
¼ cup molasses
1 teaspoon vanilla extract
2 eggs
1 ½ cups wheat bran
½ cup ground flax seeds
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¼ teaspoon salt

1
Preheat oven to 375 degrees F (190 degrees C).
2
Grease a muffin pan or line with paper muffin liners.
3
In a large mixing bowl, cream butter and brown sugar together until fluffy.
4
Add bananas, milk, vanilla and eggs; mix well.
5
Stir in bran, flax seed, baking powder, cinnamon, soda and salt; blend just until moistened.
6
Pour batter into prepared muffin cups.
7
Bake for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8
Cool in the cups for 5 minutes then remove muffins and place on a wire rack to cool completely.

625

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter, softened, ½ cup Splenda brown sugar blend, 3 mashed bananas, ¼ cup milk, and more.

Yes, Banana Wheat Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Wheat Bran Muffins

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