Banana Walnut Sundae

1. 1

   ["BANANA ICE CREAM -

2. 2

   Slice 2 bananas and place in sealable bag/container

3. 3

   Place in freezer for 1 hour, until completely frozen

4. 4

   Once frozen, add to high powered blender and blend until smooth and creamy

5. 5

   Place mixture in container and place in freezer until set, about 2 hours", "Preheat Oven to 325 degrees", "In food processor, chop walnuts until very fine", "In medium bowl, combine melted butter, 1 banana, and shredded coconut. Blend with electric mixer until well combined

6. 6

   Add coconut flour, applesauce and walnuts and combine until dough forms", "Press dough into 4 silicone muffin liners, pressing thin layer on bottom and up the sides of liner. Forming a hollow ""bowl"" in each liner

7. 7

   Place in oven for 20 minutes, until golden brown. Remove and let cool completely", "Once banana ice cream is set, add 1 scoop to each walnut muffin cup", "Optional - top with melted dark chocolate (omit for gluten free)"]

* Per serving · 4 servings · Values may vary.

No additional tips available.