How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Walnut Scones?

You need 13 ingredients. The key ingredients include: 3 c. all-purpose flour, 1/2 c. packed brown sugar, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Banana-Walnut Scones suitable as baking & desserts?

Yes, Banana-Walnut Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Walnut Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Walnut Scones Recipe

Name: Banana-Walnut Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all-purpose flour; 1/2 c. packed brown sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 3 Tbsp. chilled margarine or butter; 1/4 c. low-fat buttermilk; 1 tsp. vanilla extract; 1 lg. egg or 2 lg. egg whites; 1 c. mashed, ripe banana (about 2 medium bananas); Cooking spray; 1/3 c. walnuts, coarsely chopped; 1 Tbsp. brown sugar

Banana-Walnut Scones

Eats Now Editorial Team · 1192 kcal · Baking & Desserts

Banana-Walnut Scones – a delicious recipe with all-purpose, brown sugar, baking powder, salt, baking soda, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Walnut Scones

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