How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Walnut Quinoa Bars (Gluten-Free)?

You need 13 ingredients. The key ingredients include: 2 whole Medium Bananas, 1 teaspoon Vanilla Extract, 1 Tablespoon Cinnamon, 1/8 teaspoons Nutmeg, and more.

Is Banana Walnut Quinoa Bars (Gluten-Free) suitable as vegetarian?

Yes, Banana Walnut Quinoa Bars (Gluten-Free) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Banana Walnut Quinoa Bars (Gluten-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Walnut Quinoa Bars (Gluten-Free) Recipe

Name: Banana Walnut Quinoa Bars (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Bananas; 1 teaspoon Vanilla Extract; 1 Tablespoon Cinnamon; 1/8 teaspoons Nutmeg; 2 Tablespoons Brown Sugar; 1 cup Rolled Oats; 1 cup Cooked Quinoa; 1/4 cups Chopped Walnuts; 1/4 cups Peanut Butter; 1 Tablespoon Chia Seeds; 1 ounces, weight Vanilla Protein Powder; 1 whole Egg; 1 teaspoon Baking Powder

Try this homemade Banana Walnut Quinoa Bars (Gluten-Free) recipe the whole family will love. Made with Bananas, Vanilla, Cinnamon and Nutmeg. Easy step-…

This Banana Walnut Quinoa Bars (Gluten-Free) relies on simple, everyday ingredients such as whole medium bananas, vanilla extract, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Banana Walnut Quinoa Bars (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions