Banana Walnut Muffins With Sugar Crust Recipe

Name: Banana Walnut Muffins With Sugar Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unsalted butter softened; 1 Tbsp. canola oil; 1 Tbsp. sugar; 3 dsh vanilla nut butter flavoring or possibly vanilla extract; 2 x ripe bananas; 1/4 c. walnut pcs prepared as directed; 3 Tbsp. liquid egg substitute; 7/8 c. reduced fat Bisquick (1-c. less 2- tbs); 1/8 tsp cinnamon; 1/8 tsp nutmeg healthy pinch salt (optional); 2 tsp brown sugar; 1 tsp white sugar spray margarine

Servings: persons

1 Tbsp. unsalted butter softened
1 Tbsp. canola oil
1 Tbsp. sugar
3 dsh vanilla nut butter flavoring or possibly vanilla extract
2 x ripe bananas
1/4 c. walnut pcs prepared as directed
3 Tbsp. liquid egg substitute
7/8 c. reduced fat Bisquick (1-c. less 2- tbs)
1/8 tsp cinnamon
1/8 tsp nutmeg healthy pinch salt (optional)
2 tsp brown sugar
1 tsp white sugar spray margarine

1
["Preheat oven to 400F.", "Line muffin tin with paper c.. Toast the walnuts in a simple layer till hot (2 min at 300F).", "Coarsely chop.", "In a small bowl, sift to lighten and remove lumps: the biscuit mix and spices.", "Add in the salt.", "Stir with a fork to combine.", "Set aside.", "In a large mixing bowl, beat by hand the butter, oil and sugar together.", "Add in banana and mash.", "Mix well.", "Add in the nuts and Large eggs.", "Stir to blend.", "(See note)", "Pour the dry ingredients into the wet and fold till combined and moist.", "Fill each c. 2/3 to 3/4 full: makes from 8 to 10 c..", "Bake 18 to 20 min at 400F.", "Meanwhile, combine the brown and white sugar and set aside.", "Remove muffins from oven and sprinkle with the sugar.", "Spray with margarine: this will help the sugar to create a crust.", "Allow to stand ten min to cold.", """Biscuits, Scones and Quickbreads (mc2)""

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. unsalted butter softened, 1 Tbsp. canola oil, 1 Tbsp. sugar, 3 dsh vanilla nut butter flavoring or possibly vanilla extract, and more.

Yes, Banana Walnut Muffins With Sugar Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!