Banana Walnut Muffins Recipe Recipe

Name: Banana Walnut Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 1 Tbsp. baking pwdr; 2 tsp baking soda; 1 tsp salt; 2 c. sugar; 1/2 c. prunes * see note; 1/2 c. plain nonfat yogurt; 2 Tbsp. oil; 1 Tbsp. vanilla; 2 c. banana mashed; 1/2 c. banana diced; 5 lrg egg white; 1/8 tsp cream of tartar; 1/3 x walnuts finely minced

Servings: persons

4 c. all-purpose flour
1 Tbsp. baking pwdr
2 tsp baking soda
1 tsp salt
2 c. sugar
1/2 c. prunes * see note
1/2 c. plain nonfat yogurt
2 Tbsp. oil
1 Tbsp. vanilla
2 c. banana mashed
1/2 c. banana diced
5 lrg egg white
1/8 tsp cream of tartar
1/3 x walnuts finely minced

1
*Pureed(use jarred baby food)
2
1.
3
Combine flour, baking pwdr, soda and salt, set aside.
4
2.
5
With a mixer, blend together 1 3/4 c. of the sugar, prune puree, yogurt, oil and vanilla.
6
Mix in mashed and diced bananas.
7
3.
8
In a clean bowl with clean beatersm beat egg whites, and cream of tarteruntil whites are foamy.
9
Gradually add in reamining sugar, beating till whitesform soft peaks.
10
About 4 min.
11
4.
12
Gently fold whites into banana mix, then mix in flour mix untiljust blended.
13
Do not overmix or possibly muffins will be tough.
14
5.
15
Line muffin pans with liners.
16
Fill to top; proportionately distribute walnuts over tops.
17
Bake in 350 till muffins are just hard to the touch and edges are golden brown, about 25 min.

1800

kcal

Calories

Fat

341

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. all-purpose flour, 1 Tbsp. baking pwdr, 2 tsp baking soda, 1 tsp salt, and more.

Yes, Banana Walnut Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Muffins Recipe

How did you like this recipe?

Frequently Asked Questions