Banana Walnut Muffins Recipe

Name: Banana Walnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter (soft); 1 cup Sugar; 2 whole Eggs; 2 teaspoons Vanilla Extract; 1-1/2 cup All-purpose Flour; 1/2 cups Bread Flour; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 cup Walnut Pieces; 3 whole Medium Bananas, Ripe

Servings: persons

1/2 cups Butter (soft)
1 cup Sugar
2 whole Eggs
2 teaspoons Vanilla Extract
1-1/2 cup All-purpose Flour
1/2 cups Bread Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoons Salt
1 cup Walnut Pieces
3 whole Medium Bananas, Ripe

1
Preheat the oven to 400u00b0F. Prepare a muffin pan with baking spray.
2
In a mixer, combine the butter and sugar until fluffy. Add the eggs and vanilla and beat until fluffy.
3
In a separate bowl, combine the dry ingredients, including the walnuts. Add the dry ingredients and the walnuts to the mixing bowl, and partially combine.
4
Add the very ripe bananas and beat on high until the bananas and the rest of the ingredients have been well combined into a smooth batter.
5
Evenly scoop the muffin batter into the tin.
6
Bake for 15 minutes at 400u00b0F.
7
Enjoy!

1081

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butter (soft), 1 cup Sugar, 2 whole Eggs, 2 teaspoons Vanilla Extract, and more.

Yes, Banana Walnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Muffins

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