Banana Walnut French Toast Recipe

Name: Banana Walnut French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe bananas, cut into 1/4 inch-thick slices; 2 tablespoons lemon juice; 18 slices French bread (half inch thick slices); 3 eggs; 1 1/4 cups milk; 3 tablespoons honey; 1 tablespoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1 cup chopped walnuts; 1 teaspoon sugar; maple syrup

Servings: persons

3 ripe bananas, cut into 1/4 inch-thick slices
2 tablespoons lemon juice
18 slices French bread (half inch thick slices)
3 eggs
1 1/4 cups milk
3 tablespoons honey
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 cup chopped walnuts
1 teaspoon sugar
maple syrup

1
Grease a 3 quart rectangular baking dish; set aside.In small bowl gently toss bananas with lemon juice.Arrange half the bread slices in the bottom of the baking dish. Top bread with a layer of bananas.Add remaining bread slices.
2
In a medium bowl combine eggs, milk, honey, vanilla and cinnamon. Slowly pour egg mixture over french bread to coat evenly . Press bread down lightly with the back of a spoon to moisten all the bread. Cover and refrigerate 8 to 24 hours.
3
Before baking sprinkle with walnuts and sugar. Bake uncovered for 30 to 35 minutes at 325u00b0F . done when a knife inserted near center comes out clean. Top of bread should be light brown.Serve with maple syrup.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ripe bananas, cut into 1/4 inch-thick slices, 2 tablespoons lemon juice, 18 slices French bread (half inch thick slices), 3 eggs, and more.

Yes, Banana Walnut French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Walnut French Toast

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