Banana Walnut Cranberry Bread With Brown Sugar Walnut Glaze Recipe

Name: Banana Walnut Cranberry Bread With Brown Sugar Walnut Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brown Sugar Walnut Glaze; 6 tablespoons unsalted butter; 10 tablespoons dark brown sugar; 3 tablespoons milk; 1 teaspoon vanilla extract; 1 cup chopped walnuts; Banana Walnut Cranberry Bread; 1 cup (2 sticks) unsalted butter, room temperature; 1 1/2 cups sugar; 2 eggs; 1 3/4 cups bananas, mashed (about 4 bananas); 1 teaspoon vanilla extract; 4 tablespoons buttermilk or heavy cream; 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 cup walnuts, chopped and toasted; 1 cup dried cranberries, chopped; 1 teaspoon salt

Servings: persons

Brown Sugar Walnut Glaze
6 tablespoons unsalted butter
10 tablespoons dark brown sugar
3 tablespoons milk
1 teaspoon vanilla extract
1 cup chopped walnuts
Banana Walnut Cranberry Bread
1 cup (2 sticks) unsalted butter, room temperature
1 1/2 cups sugar
2 eggs
1 3/4 cups bananas, mashed (about 4 bananas)
1 teaspoon vanilla extract
4 tablespoons buttermilk or heavy cream
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 cup walnuts, chopped and toasted
1 cup dried cranberries, chopped
1 teaspoon salt

1
For the Banana Walnut Cranberry Bread:
2
Preheat oven to 350F degrees. Toast chopped walnuts in oven for 5 minutes, remove and set aside. In a large bowl, cream butter and sugar. In separate bowl, beat 2 eggs, mashed bananas, vanilla, and buttermilk. Mix banana mixture into creamed butter and sugar. Sift flour, baking soda, baking powder, and salt into banana mixture, beat well. Fold toasted walnuts and chopped cranberries into mixture. Divide mixture evenly into two greased and floured bread loaf pans. Bake approximately 1 hour or until a knife comes out clean when inserted into the middle. Remove bread from pans and place on a cookie tray. Ladle prepared glaze evenly over bread loaves and return to oven for approximately 5 minutes until glaze is bubbling. Remove from oven and cool on racks.
3
For the Brown Sugar Walnut Glaze:
4
Melt butter in saucepan over medium-high heat and add sugar, milk, vanilla, Stir continuously until all sugar has melted approximately one minute. Add walnuts and use immediately.

1824

kcal

Calories

112

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Brown Sugar Walnut Glaze, 6 tablespoons unsalted butter, 10 tablespoons dark brown sugar, 3 tablespoons milk, and more.

Yes, Banana Walnut Cranberry Bread With Brown Sugar Walnut Glaze falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Cranberry Bread With Brown Sugar Walnut Glaze

How did you like this recipe?

Frequently Asked Questions