Banana Walnut Cake Recipe Recipe

Name: Banana Walnut Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Mashed banana; 1/3 c. Margarine; 6 lrg Egg whites; 3/4 c. Water; 2 c. Unbleached flour; 2 tsp Baking pwdr; 1 tsp Baking soda; 1 tsp Cinnamon; 1/2 c. Walnuts; 1/2 c. Raisins

Servings: persons

1
Preheat oven to 350 degrees.
2
In a mixing bowl, beat together mashed bananas and margarine till creamy.
3
Add in egg whites and water.
4
Beat well.
5
Stir in flour, baking pwdr, baking soda, and cinnamon.
6
Beat till smooth.
7
Add in walnuts and raisins.
8
Spoon batter into a 9- by 13-inch baking pan, sprayed with vegetable oil spray.
9
Bake 20 min or possibly till a knife inserted comes out clean.
10
Cold and cut into 3- by 3-inch squares.

886

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. Mashed banana, 1/3 c. Margarine, 6 lrg Egg whites, 3/4 c. Water, and more.

Yes, Banana Walnut Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Walnut Cake Recipe

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