Banana Walnut Cake

Name: Banana Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 eggs; 2 very ripe bananas, mashed; 2 c. flour; 1 tsp. vanilla; 1/2 c. butter; 3 Tbsp. milk; 1/2 tsp. salt; 1/2 c. chopped walnuts; 1 tsp. baking powder

Eats Now Editorial Team · 1208 kcal · Baking & Desserts

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Banana Walnut Cake – a delicious recipe with sugar, eggs, very ripe bananas, flour, vanilla, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 eggs
2 very ripe bananas, mashed
2 c. flour
1 tsp. vanilla
1/2 c. butter
3 Tbsp. milk
1/2 tsp. salt
1/2 c. chopped walnuts
1 tsp. baking powder

1
Mix sugar and butter until creamy.
2
Add eggs and beat until smooth.
3
Add milk and vanilla.
4
Then sift flour, baking powder and salt together.
5
Add to creamed mixture, stirring well.
6
Add mashed bananas and nuts.
7
Stir until thoroughly mixed.
8
Bake in greased 9 x 9-inch pan in preheated oven at 350u00b0 for 60 minutes or until toothpick comes out clean.

1208

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 2 eggs, 2 very ripe bananas, mashed, 2 c. flour, and more.

Yes, Banana Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1208 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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