How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Walnut Bundt Cake?

You need 11 ingredients. The key ingredients include: 1 3/4 c. sugar, 3/4 c. shortening, 3 c. all-purpose flour, 2 c. mashed bananas (about 4), and more.

Is Banana-Walnut Bundt Cake suitable as baking & desserts?

Yes, Banana-Walnut Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Walnut Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Walnut Bundt Cake Recipe

Name: Banana-Walnut Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. sugar; 3/4 c. shortening; 3 c. all-purpose flour; 2 c. mashed bananas (about 4); 1/2 c. plain low-fat yogurt; 1 Tbsp. baking powder; 1 tsp. vanilla extract; 1/2 tsp. salt; 1/2 tsp. baking soda; 4 large eggs; 2 c. chopped walnuts (I use black walnuts)

Banana-Walnut Bundt Cake

Eats Now Editorial Team · 2121 kcal · Baking & Desserts

Banana-Walnut Bundt Cake – a delicious recipe with sugar, shortening, all-purpose, bananas, yogurt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana-Walnut Bundt Cake

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