Banana Walnut Bread

Name: Banana Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ½ cup milk; ⅔ cup unsalted butter; 2 eggs; 1 ½ teaspoons vanilla; 1 ½ cups bananas; 1 teaspoon salt; 1 ⅓ cups sugar; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 ½ teaspoons baking soda; ¾ cup walnuts

Eats Now Editorial Team · General

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Banana Walnut Bread – a delicious recipe with milk, unsalted butter, eggs, vanilla, bananas, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup milk
⅔ cup unsalted butter
2 eggs
1 ½ teaspoons vanilla
1 ½ cups bananas
1 teaspoon salt
1 ⅓ cups sugar
2 cups all-purpose flour
1 teaspoon baking powder
1 ½ teaspoons baking soda
¾ cup walnuts

1
Cream butter and sugar in a medium bowl.
2
Beat eggs and add to butter mixture with milk and vanilla.
3
Sift flour, baking powder, baking soda and salt.
4
Fold dry mixture into batter.
5
Coarsely mash bananas.
6
Add bananas and chopped walnuts to mixture.
7
Pour into greased 9 inch bread pan.
8
Dust with cinnamon.
9
Bake at 350 for 60 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup milk, ⅔ cup unsalted butter, 2 eggs, 1 ½ teaspoons vanilla, and more.

Yes, Banana Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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