How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 3 small bananas, 2 c. sugar, 1/2 stick butter, 1 1/2 c. flour, and more.

Is Banana Upside-Down Cake suitable as baking & desserts?

Yes, Banana Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Upside-Down Cake Recipe

Name: Banana Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small bananas; 2 c. sugar; 1/2 stick butter; 1 1/2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. clarified butter; 2 eggs; 1/2 c. buttermilk; 1 tsp. vanilla

Banana Upside-Down Cake

Eats Now Editorial Team · 1441 kcal · Baking & Desserts

Banana Upside-Down Cake – a delicious recipe with bananas, sugar, butter, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Upside-Down Cake

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