Banana Upside-Down Cake Recipe

Name: Banana Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2/3 c. firmly packed brown sugar; 2 bananas, sliced 1/2-inch thick; 1 1/3 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. sugar; 2/3 c. brown sugar; 1/3 c. Crisco; 2 unbeaten egg yolks; 1 tsp. vanilla; 2/3 c. Pet milk; 2 egg whites

Servings: persons

3 Tbsp. butter
2/3 c. firmly packed brown sugar
2 bananas, sliced 1/2-inch thick
1 1/3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. sugar
2/3 c. brown sugar
1/3 c. Crisco
2 unbeaten egg yolks
1 tsp. vanilla
2/3 c. Pet milk
2 egg whites

1
In 10-inch skillet, melt butter and add 2/3 cup sugar and slice bananas and add nuts.
2
Mix other ingredients.
3
Cream Crisco and sugars.
4
Add 2 egg yolks and vanilla.
5
Alternately add dry and milk ingredients.
6
Blend well after each addition.
7
Beat egg whites until stiff and fold into batter.
8
Pour over bananas.
9
Bake at 350u00b0
10
for 35 to 45 minutes.

946

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 2/3 c. firmly packed brown sugar, 2 bananas, sliced 1/2-inch thick, 1 1/3 c. flour, and more.

Yes, Banana Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Upside-Down Cake

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