Banana Torte

1. 1

   Place all ingredients near at hand before starting.

2. 2

   Empty can of Eagle Brand into medium mixing bowl.

3. 3

   Layer wafers and bananas in a suitable Pyrex dish (deep enough so that ingredients will not run over); set aside.

4. 4

   Add instant pudding mix to milk and beat until blended, 1 minute.

5. 5

   Add whipping cream and continue to blend/mix while blender/mixer is still whipping.

6. 6

   Add iced water in and continue until blended in mixture.

7. 7

   Pour over banana/wafer immediately as pudding will start to congeal.

8. 8

   Place in refrigerator for 1 to 2 hours before eating to let flavors soak through.

* Per serving · 4 servings · Values may vary.

No additional tips available.