Banana Toffee Pie

1. 1

   Remove the label from the sweetened condensed milk and submerge, unopened, in a pot of water.

2. 2

   Cover and boil for 2.5 hours. Be sure to keep the can covered with water the entire time.

3. 3

   Cut up the banana and lay in the crust.

4. 4

   Open can of condensed milk and gently stir contents with a knife until smooth.

5. 5

   Pour over bananas.

6. 6

   Whip cold whipping cream with vanilla with an electric mixer on high until whipped.

7. 7

   Spread the whip cream over toffee.

8. 8

   Shave chocolate over pie.

9. 9

   Place in the freezer for 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.