Banana Toffee Pie

1. 1

   Using a very heavy pan or skillet, melt margarine over low heat.

2. 2

   Add sugar and stir with a wooden spoon until the sugar dissolves.

3. 3

   Add the condensed milk and bring to a boil over medium to low heat, stirring constantly.

4. 4

   The mixture burns very easily. When mixture begins to bubble, turn heat to low but maintain boil. Boil, stirring carefully for 5 minutes.

5. 5

   Remove from heat at once.

6. 6

   Allow mixture to cool to room temperature, stirring occasionally.

7. 7

   Slice 3 bananas, arrange in bottom of pie shell. Pour cooled toffee mixture over them.

8. 8

   Place pie in refrigerator until cool.

9. 9

   Spread Cool Whip over top of pie.

10. 10

    Decorate with slices of remaining bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.