Banana-Toffee Coffee Cakes Recipe

Name: Banana-Toffee Coffee Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-muffin cup) DUPONT TEFLON NON-STICK muffin pan; All Natural PAM Original Cooking Spray; 2 cups BISQUICK Original All-Purpose Baking Mix; 1/3 cup DOMINO Granulated Sugar; 1 cup mashed ripe banana (about 2 large); 2/3 cup milk; 1 large egg, lightly beaten; 1/2 teaspoon McCORMICK Gourmet Collection Ground Allspice; 1/2 cup NESTLE TOLL HOUSE Premier White Chocolate Morsels; 2 tablespoons whipping cream

Servings: persons

1 (12-muffin cup) DUPONT TEFLON NON-STICK muffin pan
All Natural PAM Original Cooking Spray
2 cups BISQUICK Original All-Purpose Baking Mix
1/3 cup DOMINO Granulated Sugar
1 cup mashed ripe banana (about 2 large)
2/3 cup milk
1 large egg, lightly beaten
1/2 teaspoon McCORMICK Gourmet Collection Ground Allspice
1/2 cup NESTLE TOLL HOUSE Premier White Chocolate Morsels
2 tablespoons whipping cream

1
Preheat oven to 400u00b0. Coat cups of muffin pans with cooking spray.
2
Stir together baking mix and next 5 ingredients in a medium bowl until blended. Spoon batter evenly into prepared muffin pan; sprinkle batter evenly with Streusel Topping.
3
Bake at 400u00b0 for 17 minutes or until a wooden pick inserted in center comes out clean. Cool cakes in pan 10 minutes. Gently run a knife around edges, and remove to wire rack to cool completely.
4
Microwave white chocolate morsels and cream in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stir until smooth. Place wire rack with cakes on a large piece of wax paper. Drizzle white chocolate mixture back and forth over tops of cakes with tines of a fork.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12-muffin cup) DUPONT TEFLON NON-STICK muffin pan, All Natural PAM Original Cooking Spray, 2 cups BISQUICK Original All-Purpose Baking Mix, 1/3 cup DOMINO Granulated Sugar, and more.

Yes, Banana-Toffee Coffee Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Toffee Coffee Cakes

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