How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Tea Bread From The New York Times?

You need 8 ingredients. The key ingredients include: 1 3/4 cups sifted flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, and more.

Is Banana Tea Bread From The New York Times suitable as general?

Yes, Banana Tea Bread From The New York Times falls under the General category and is a great choice for this type of meal.

How do I store leftover Banana Tea Bread From The New York Times?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Tea Bread From The New York Times Recipe

Name: Banana Tea Bread From The New York Times
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups sifted flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup shortening or 1/3 cup softened butter; 2/3 cup sugar; 2 eggs, well-beaten; 1 cup mashed ripe banana (about 2-3)

Bake this irresistible Banana Tea Bread From The New York Times at home. Made with flour, baking powder, baking soda and salt. Easy step-by-step instruc…

This Banana Tea Bread From The New York Times relies on simple, everyday ingredients such as sifted flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 3/4 cups sifted flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening or 1/3 cup softened butter
2/3 cup sugar
2 eggs, well-beaten
1 cup mashed ripe banana (about 2-3)

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Quick Info

Servings
4 servings
Calories
583 kcal
Category
General

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